Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 332 - RABBIT PROCESSING
Section 001-332-23 - LABELING
Universal Citation: 01 ME Code Rules ยง 001-332-23
Current through 2024-38, September 18, 2024
A. Ready-to cook and heat-treate drabbit products shall be labeled as specified in law, including 21 Code of Federal Regulations (CFR) §101 (Food Labeling), and 22 M.R.S. §2157.
B. Ready-to cook and heat-treated rabbit products shall be labeled with safe handling instructions in the following manner:
(1) Individual ready-to-cook and
heat-treated rabbit products labeled as consumer commodities and distributed as
a refrigerated product shall have both the product and master carton labeled
conspicuously with the wording "Keep Refrigerated or Freeze".
(2) Individual ready-to-cook and heat-treated
rabbit products labeled as consumer commodities and distributed as a frozen
product shall have both the product and master carton conspicuously labeled
with the wording "Keep Frozen".
(3)
Individual ready-to-cook and heat-treated rabbit products labeled as consumer
commodities and distributed as a frozen product with the intent to be thawed
and offered for retail as a refrigerated product shall conspicuously label both
the individual product and master carton label with the wording" Previously
Handled Frozen for Your Protection, Refreeze or Keep Refrigerated."
(4) Individual ready-to-cook and heat-treated
rabbit products that are not labeled as consumer commodities and intended to be
sold as a bulk food service commodity shall have their master cartons labeled
with safe handling instruction in the manner specified in sections
1 and
2.
(5) The safe handling statement shall be
conspicuously placed on the bottom 1/3 of the product label's principal face
panel in capitalized letters not less than 3/8 of an inch in height.
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