Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 332 - RABBIT PROCESSING
Section 001-332-22 - RECORDKEEPING
Universal Citation: 01 ME Code Rules ยง 001-332-22
Current through 2024-38, September 18, 2024
A. Rabbit processors and manufacturers shall code products so to identify specific food lots affected by contamination, spoilage or by sanitation failure and shall separate each lot from non-affected products.
(1) Individual ready-to-cook and
heat-treated rabbit products labeled as consumer commodities for retail sale
shall be individually coded, in addition to coding the master carton.
(2) Individual ready-to-cook and heat-treated
rabbit products, when not labeled as a consumer commodity but offered for sale
as a food service item do not need to be individually coded but shall have a
code affixed to the master carton.
B. The operator must have written procedures explaining the code information and how it relates to production records.
C. The operator shall maintain production records that document:
(1)
Date the product was processed.
(2)
Name of the product.
(3) Units
produced.
(4) Size of the
product
(5) Code by lot.
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