Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 332 - RABBIT PROCESSING
Section 001-332-19 - HAND-WASHING FACILITIES
Universal Citation: 01 ME Code Rules ยง 001-332-19
Current through 2024-38, September 18, 2024
A. Hand-washing facilities shall be adequate and convenient, and provided with running water at a suitable temperature. Compliance with this requirement may be accomplished by providing:
(1) A hand washing sink(s) and,
where appropriate, hand-sanitizing facilities conveniently located in each room
used for slaughter and processing. The hand washing sink shall be equipped to
provide water at a temperature of at least 100ºF) through a mixing valve
or combination faucet. Each sink shall be provided with hand soap, disposable
towels and waste receptacle.
(2)
Readily understandable signs directing employees handling food, food equipment
or food-packaging materials, to wash and, where appropriate, sanitize their
hands before they start work, after each absence from post of duty, and when
their hands may have become soiled or contaminated. These signs shall be posted
in toilet rooms and in the processing room(s) and in all other areas where
employees may handle such food, materials, or surfaces.
Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
