Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 332 - RABBIT PROCESSING
- Section 001-332-1 - DEFINITIONS
- Section 001-332-2 - RABBIT HEALTH
- Section 001-332-3 - LIVE RABBIT HOLDING
- Section 001-332-4 - RABBIT SLAUGHTER
- Section 001-332-5 - ROOMS AND COMPARTMENTS
- Section 001-332-6 - ESTABLISHMENT CONSTRUCTION AND DESIGN
- Section 001-332-7 - SANITARY SEWER AND DRAINAGE
- Section 001-332-8 - PLUMBING SYSTEM
- Section 001-332-9 - WATER SUPPLY
- Section 001-332-10 - LIGHTING AND VENTILATION
- Section 001-332-11 - EQUIPMENT AND UTENSILS
- Section 001-332-12 - CLEANING OF ROOMS AND COMPARTMENTS
- Section 001-332-13 - CLEANING OF EQUIPMENT AND UTENSILS
- Section 001-332-14 - SUBSTANCES USED IN CLEANING AND SANITIZING; STORAGE OF TOXIC MATERIAL
- Section 001-332-15 - OPERATIONS AND PROCEDURES
- Section 001-332-16 - CLEANLINESS AND HYGIENE OF PERSONNEL
- Section 001-332-17 - TEMPERATURES AND COOLING AND FREEZING PROCEDURES
- Section 001-332-18 - TOILET FACILITIES
- Section 001-332-19 - HAND-WASHING FACILITIES
- Section 001-332-20 - PREMISES
- Section 001-332-21 - PEST CONTROL
- Section 001-332-22 - RECORDKEEPING
- Section 001-332-23 - LABELING
- Section 001-332-24 - LICENSING
Current through 2024-38, September 18, 2024
SUMMARY: The purpose of this chapter is to set forth the standards for licensing and regulations for rabbit processing. This chapter is specific for rabbit processing and Chapter 358, Rules for Manufacturing of Potentially Hazardous Foods, is also in effect for Rabbit Processing.
STATUTORY AUTHORITY: 22 MRS §§2167, 2168 & 2169
Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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