Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 331 - STATE OF MAINE FOOD CODE 2001
Chapter 3 - FOOD
Section 001-331-3-7 - CONTAMINATED FOOD
Current through 2024-38, September 18, 2024
3-701 Disposition
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food.*
(A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under § 3 -101.11 shall be reconditioned according to an APPROVED procedure or discarded.
(B) FOOD that is not from an APPROVED source as specified under §§ 3 -201.11 through .17 shall be discarded.
(C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under § 2 -201.12 shall be discarded.
(D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.