Current through 2024-13, March 27, 2024
A license may be issued for a one-year, 2-year or 3-year
period. Licenses for a period in excess of one year may only be issued with the
agreement of or at the request of the applicant. The fee for a 2-year license
is 2 times the annual fee. The fee for a 3-year license is 3 times the annual
fee. Each application for, or renewal of, a license to operate a food
establishment must be accompanied by a fee, determined by the commissioner in
accordance with subsection 6, as follows:
A.
Retail Food Establishment
1. For 0 to 10 employees,
annually.............................................................
$20.00
2. For 11 to 25 employees,
annually...........................................................
$50.00
3. For 26 or more employees,
annually..................................................... $150.00
B.
Food Storage
Warehouse
1. 0 to 10 employees,
annually...................................................................
$20.00
2. 11 to 25 employees,
annually.................................................................
$50.00
3. 26 or more employees,
annually...........................................................
$150.00
C.
Commercial
Bakery.........................................................................................
$50.00
D.
Bakeries
1. 0 to 10 employees,
annually...................................................................
$20.00
2. 11 to 25 employees,
annually.................................................................
$50.00
3. 26 or more employees,
annually........................................................... $150.00
E.
Mobile
Vendor
1. 0 to 10 employees,
annually...................................................................
$20.00
2. 11 to 25 employees,
annually.................................................................
$50.00
3. 26 or more employees,
annually...........................................................
$150.00
F.
Food
Processing and
Manufacturing...............................................................
$50.00
G.
Home Food
Manufacturing.............................................................................
$20.00
H.
Poultry Slaughter -
Grower/Producer Exempt ........................................$50.00
I.
Food Salvage
1. 0 to 5 Employees,
annually....................................................................
$30.00
2. 6 or more Employees,
annually.............................................................. $50.00
J.
Cider and Apple
Juice
1. 0 to 10 employees,
annually...................................................................
$20.00
2. 11 to 25 employees,
annually.................................................................
$50.00
3. 26 or more employees,
annually...........................................................
$150.00
K.
Beverage
Plant License
1. 0 to 5 employees,
annually.....................................................................
$75.00
2. 6 or more employees,
annually............................................................. $150.00
L.
Birch and
Maple Syrup Processing
1. Less than 15
Gal Production, annually......................................................
$2.00
2. More than 15 Gal
Production, annually...................................................
$25.00
