Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 117 - OFFICIAL STANDARD FOR MAPLE SYRUP GRADES
Section 001-117-2 - Grades of Maple Syrup

Universal Citation: 01 ME Code Rules ยง 001-117-2

Current through 2024-38, September 18, 2024

A. Grade A is the quality of maple syrup that is suitable for table use and:

(1) Has good color;

(2) Has good flavor and odor;

(3) Is practically free from damage;

(4) Is free from serious damage;

(5) Is clean; and

(6) Is practically clear.

B. Grade B for Reprocessing is the quality of maple syrup that:

(1) Has fairly good color;

(2) Has fairly good flavor and odor;

(3) Is fairly free from damage;

(4) Is free from serious damage;

(5) Is fairly clear; and

(6) Is suitably designated or labeled as a reprocessing grade in such a manner to qualify for Federal grading, inspection, or certification. Reprocessing grade maple syrup shall not be packaged in consumer size containers and shall be considered unsuitable for consumer labeling.

C. Substandard is the quality of maple syrup that fails to meet the requirements for Grade B for Reprocessing.

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