Louisiana Administrative Code
Title 7 - AGRICULTURE AND ANIMALS
Part XXI - Animals and Animal Health
Chapter 21 - Animal Care Standards for Bovine, Equine, Poultry, Porcine, Ovine, and Caprine (Formerly Chapter 31)
Section XXI-2105 - Beef and Dairy Cattle (Formerly Section 3105)
Universal Citation: LA Admin Code XXI-2105
Current through Register Vol. 50, No. 9, September 20, 2024
A. Body Condition Scoring (BCS) of Cattle
1.
a.
BCS - a standardized, objective method of evaluating the body
condition of cattle regardless of breed, age, gender, or body type.
b.
Body Condition - a
measure of fat cover and scores are indicative of energy reserves in the
body.
2. Several
conditions may affect body condition:
a. lack of proper nutrition;
b. severe parasitism;
c. infectious disease;
d. older animals.
3. Starvation shall not be ascertained by
body condition alone but may be determined by amount of feed
and forage available.
4.
Consultation with a licensed veterinarian and or a knowledgeable livestock
professional may be suitable in remedying the situation.
5.
Body condition shall be
evaluated by visual appraisal and by feeling six areas of the animal's body and
then assigning an overall score.
6.
Beef cattle scores range from one (severely emaciated) to nine (very
obese).
7. Dairy cattle scores
range from one (emaciated) to five (obese).
8.
BCS below two for beef or
dairy scoring indicate emaciated cattle.
B. BQA guidelines may be used as a standard reference for all cattle producers (beef and dairy) as a reference in areas of cattle management and record keeping.
AUTHORITY NOTE: Promulgated in accordance with R.S. 3:2095.1.
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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