Louisiana Administrative Code
Title 7 - AGRICULTURE AND ANIMALS
Part V - Advertising, Marketing and Processing
Chapter 5 - Market Commission-Meat Grading and Certification
Section V-509 - Waiver of Specification Requirements
Universal Citation: LA Admin Code V-509
Current through Register Vol. 50, No. 9, September 20, 2024
A. Waivers and amendments to specification requirements may be made only with concurrence of purchaser and contractor.
B. A written statement of the precise nature of the changes in the specifications must be provided to the Louisiana Department of Agriculture meat grader prior to grading, examination, acceptance and certification of the product.
AUTHORITY NOTE: Promulgated in accordance with R.S. 3:405.
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