Louisiana Administrative Code
Title 7 - AGRICULTURE AND ANIMALS
Part V - Advertising, Marketing and Processing
Chapter 5 - Market Commission-Meat Grading and Certification
Section V-501 - Establishment of Official State Grades for Meat and Meat Products

Universal Citation: LA Admin Code V-501

Current through Register Vol. 50, No. 9, September 20, 2024

A. Standards established in Official United States Standards for Grades of Carcass Beef, U.S. Department of Agriculture, Food Safety and Quality Service (CFR, Title 7, Chapter XXVIII, Pt. 2853, Sec. 2853. 102-2853.107) shall apply to all Louisiana grades of beef.

B. Standards established in Official United States Standards for Grades of Carcass Pork, USDA, FSQS (CFR, Title 7, Chapter XXVIII, Pt. 2853, Sec. 2853. 132-2853.137) shall apply to all Louisiana grades of pork.

C. Standards established in Official United States Standards for Grades of Lamb, Yearling Mutton, and Mutton Carcasses, USDA, FSQS (CFR, Title 7, Chapter XXVIII, Pt. 2853, Sec. 2853. 122-2853.127) shall apply to all Louisiana grades of mutton and lamb.

D. Standards established in Official United States Standards for Grades of Veal and Calf Carcasses, USDA, Agricultural Marketing Service (CFR, Title 7, Chapter I, Pt. 53, Sec. 53. 107-53.111) shall apply to all Louisiana grades of veal and calf.

AUTHORITY NOTE: Promulgated in accordance with R.S. 3:405 and R.S. 3:410.

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