Louisiana Administrative Code
Title 7 - AGRICULTURE AND ANIMALS
Part V - Advertising, Marketing and Processing
Chapter 5 - Market Commission-Meat Grading and Certification
- Section V-501 - Establishment of Official State Grades for Meat and Meat Products
- Section V-503 - Certification of Meat and Meat Products
- Section V-505 - Certification of State Grades of Specific Meats and Meat Products
- Section V-507 - Time Limitation for Issuance of Certificate
- Section V-509 - Waiver of Specification Requirements
- Section V-511 - Final Delivery of Product
- Section V-513 - Contractor's Obligation
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