Louisiana Administrative Code
Title 7 - AGRICULTURE AND ANIMALS
Part V - Advertising, Marketing and Processing
Chapter 27 - Logos for State Products
Section V-2703 - Eligibility

A. The department shall have sole discretion to determine whether a product, restaurant or agritourism activity is eligible to be labeled with one of the certified logos. To be eligible, a company must possess and be in compliance with all other state and federal permits, licenses and laws.

B. In order for a product to be eligible for inclusion in the logo program, it must be made, grown, manufactured, processed, produced or substantially transformed in the state of Louisiana.

C. In order for a product to be eligible to use the certified Louisiana Creole logo, at least 50 percent of the product must be made, grown, produced, manufactured, processed or packed in Louisiana and the owner shall be of Creole decent and/or product(s) being of Creole heritage.

D. In order for a product to be eligible to use the certified Louisiana Cajun logo, at least 50 percent of the product must be made, grown, produced, manufactured, processed or packed in Louisiana and the owner shall be of Cajun decent and/or product(s) being of Cajun heritage.

E. In order for a restaurant to be eligible to use the certified farm to table logo, a majority of the restaurants raw and value added products shall produced and sourced as locally as possible, within Louisiana and or less than 200 miles from its origin, which means going directly from the farm to the table.