Louisiana Administrative Code
Title 7 - AGRICULTURE AND ANIMALS
Part V - Advertising, Marketing and Processing
Chapter 16 - Meat, Poultry and Seafood Grading and Certification Program
Section V-1611 - Inspection and Certification by a Public Entity; Procedures
Universal Citation: LA Admin Code V-1611
Current through Register Vol. 50, No. 3, March 20, 2024
A. Any public entity that has authorization from the department to conduct self-certifications under these regulations shall do so in the following manner.
1. All
food products shall be inspected and certified by the public entity at the time
of delivery.
2. The public entity
shall provide sufficient trained or experienced personnel to ensure that all
products are inspected and certified in accordance with these
regulations.
3. The public entity
shall maintain certification logs, in a form acceptable to the department,
showing the self-certification of all food products received by the public
entity. Each delivery of a food product shall be logged at the time of
self-certification. Each log book shall be made available for inspection when
requested by authorized representatives of the department.
AUTHORITY NOTE: Promulgated in accordance with R.S. 3:405, R.S. 3:410 and R.S. 39:2101.
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