Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part XXIII - Retail Food Establishments
Chapter 21 - Equipment and Utensils
Section XXIII-2113 - Non-Food Contact Surfaces [formerly paragraph 22:14]
Universal Citation: LA Admin Code XXIII-2113
Current through Register Vol. 50, No. 12, December 20, 2024
A. Surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, non-absorbent, and smooth material.
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
