Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part XIV - Plumbing
Chapter 8 - Indirect and Special Wastes
Section XIV-807 - Indirect Waste Connections
Current through Register Vol. 50, No. 9, September 20, 2024
A. Food Handling. Establishments engaged in the storage, preparation, selling, serving, processing or other handling of food shall have the waste piping from all food handling equipment indirectly connected to the drainage system through an air gap (drainage system) or air break (drainage system) as specified in §805 of this code. Food handling equipment includes but is not limited to the following: any sink where food is cleaned, peeled, cut up, rinsed, battered, defrosted or otherwise prepared or handled; potato peelers; ice cream dipper wells; refrigerators; freezers; walk-in coolers or freezers; ice boxes; ice making machines; fountain type drink dispensers; rinse sinks; cooling or refrigerating coils; laundry washers; extractors; steam tables; steam kettles; egg boilers; coffee urns; or similar equipment.
B. Commercial Dishwashing Machines. Commercial dishwashing machines shall be indirectly connected.
C. Connections. The following types of connections shall be indirect waste connections in accord with the specifications stated below.
D. Sterile Materials. Appliances, devices, or apparatus such as stills, sterilizers, and similar equipment, requiring water and waste connections and used for sterile material, shall be indirectly connected or provided with an air gap (drainage system) between the trap and the appliance.
E. Drips. Appliances, devices, or apparatus not regularly classed as plumbing fixtures but which have drips or drainage outlets shall be drained by indirect waste pipes discharging into an open receptacle as provided in §805 of this code.
F. Cleanliness. The sink or receptor receiving indirect wastes shall be water-supplied if the waste stream contains or is expected to contain a sufficient amount of organic matter capable of causing odors or otherwise causing a nuisance due to an insufficient dilution of the waste material discharged into the sink or receptor.
G. Receptors. Waste/plumbing receptors serving indirect waste pipe discharges shall meet the following requirements.
H. Clear Water Wastes. Water lifts, expansion tanks, cooling jackets, sprinkler systems, drip or overflow pans or similar devices which waste clear water only, shall discharge into the building drainage system through an indirect waste.
I. Hot Water Drainage. A steam pipe shall not connect directly to any part of a drainage system, nor shall any water above 140°F (60°C) be discharged directly into any part of a drainage system.
J. Drinking Fountains. Drinking fountains may be installed with indirect wastes.
K. Swimming Pools. Piping carrying waste water from swimming or wading pools, including pool drainage, backwash from filters, water from scum gutter drains or floor drains which serve walks around pools, shall be installed as an indirect waste utilizing a circulation pump, if necessary, when indirect waste line is below the sewer grade(S).
L. Residential Washing Machines (clothes washers). All residential washing machines shall connect to the building drainage system via an individual indirect waste pipe for each machine using one of the indirect waste methods specified in §805 of this code.
M. Commercial Laundry Machines. All commercial laundry washing machines shall connect to the building drainage system via an individual indirect waste pipe for each machine using one of the indirect waste methods specified in §805 of this code.
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4(A)(7) and R.S. 40:5(2)(3)(7)(9)(16)(17)(20).