Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part VII - Dairy Products Regulations
- Chapter 1 - Milk and Dairy Products
- Chapter 3 - Sampling, Examination, Inspections, Grading, Enforcement Procedures and Standards of Dairy Products including Frozen Desserts
- Chapter 5 - Requirements for Grade A Dairy Farms
- Chapter 7 - Sampling, Hauling and Transporting of Milk
- Chapter 9 - General Requirements for Dairy Plants
- Chapter 11 - Dairy Plant Hazard Analysis Critical Control Point (HACCP) Systems
- Chapter 13 - Receiving Stations
- Chapter 15 - Transfer Stations
- Chapter 17 - Finished Dairy Products Depots and Transfer Points
- Chapter 19 - Milk Tank Truck Cleaning Facilities
- Chapter 21 - Dairy Products Condensing, Dairy Products Concentrating, Dairy Products Drying or Dry Dairy Products Blending Plants
- Chapter 23 - Butter Plants
- Chapter 25 - Cheese Manufacturing Plants
- Chapter 27 - Frozen Desserts
- Chapter 29 - Standards for the Fabrication of Single Service Containers and Closures for Milk and Milk Products Including Fabricating Plants Producing Component Parts, Films and Closures
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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