Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part VI - Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics
Chapter 7 - Food Storage Warehouse and Food Salvaging Operations
Section VI-719 - Salvaged Food Labeling Responsibility [formerly paragraph 6:131]

Universal Citation: LA Admin Code VI-719

Current through Register Vol. 50, No. 9, September 20, 2024

A. The responsibility for the salvage labeling required by §715-717 of this Part shall be that of:

1. [formerly paragraph 6:131-1] the person selling or offering to sell such food at wholesale or retail (if in bulk display form);

2. [formerly paragraph 6:131-2] the person selling or offering to sell at retail or for institutional use (if salvaged within the state of Louisiana); or

3. [formerly paragraph 6:131-3] the first person selling or offering to sell such food at wholesale or retail within the state of Louisiana (if salvaged outside of the state of Louisiana).

AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:601 et seq.

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Louisiana Administrative CodeTitle 51 - PUBLIC HEALTH-SANITARY CODEPart VI - Manufacturing, Processing, Packing and Holding of Food, Drugs and CosmeticsChapter 7 - Food Storage Warehouse and Food Salvaging OperationsSection VI-719 - Salvaged Food Labeling Responsibility [formerly paragraph 6:131]