Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part VI - Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics
Chapter 7 - Food Storage Warehouse and Food Salvaging Operations
Section VI-715 - Salvaged Food Package Labeling Requirements [formerly paragraph 6:129]

1. [formerly paragraph 6:129-1] The term salvaged shall appear on the principal display panel in the case of any food packaged in a firm container (box, carton or can) and either on the principal display panel or upon a firmly attached tag in the case of any food packaged in a soft container (bag or sack). The "principal display panel" is that panel of a product label bearing the product name and quantity of contents statement. The labeling requirements shall only apply to the individual immediate container in which the food is packaged for retail or institutional sale and shall only apply to the food containers actually requiring salvage activities. The term salvaged shall be conspicuous and of easily legible bold face print or type in distinct contrast to other matter on the label.

2. [formerly paragraph 6:129-2] In the event the salvager is other than an agent for the original manufacturer, packer, or distributor, the name and business address of the salvager shall appear in the manner and location prescribed in §715. A.1 of this Part and shall include the city, state and zip code.