Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part VI - Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics
Chapter 5 - Bakeries and Manufacturing Confectioneries
- Section VI-501 - Definitions [formerly paragraph 6:080]
- Section VI-503 - Required Permits [formerly paragraph 6:081]
- Section VI-505 - Building Construction Requirements [formerly paragraph 6:082]
- Section VI-507 - Equipment [formerly paragraph 6:084]
- Section VI-509 - General Provisions; Time/Temperature Controls for Preparation of Fresh Custard and Cream Fillings [formerly paragraph 6:085]
- Section VI-511 - Premises [formerly paragraph 6:101]
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
