Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part VI - Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics
Chapter 3 - Current Good Manufacturing Practices in Manufacturing, Processing, Packing or Holding Human Food
Section VI-333 - Equipment and Procedures-General [formerly paragraph 6:075]
Universal Citation: LA Admin Code VI-333
Current through Register Vol. 50, No. 9, September 20, 2024
A. All plant equipment and utensils shall be:
1. suitable for their intended use;
2. so designed and of such material and
workmanship as to be easily cleanable; and
3. properly maintained.
B. The design, construction, and use of such equipment and utensils shall preclude the adulteration of food with lubricants, fuel, metal fragments, contaminated water, or any other contaminants. All equipment shall be so installed and maintained as to facilitate the cleaning of the equipment and of all adjacent spaces.
AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:601 et seq.
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