Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part VI - Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics
Chapter 13 - Cold Storage and Ice Plants
Section VI-1301 - Definitions [formerly paragraph 6:167]
Current through Register Vol. 50, No. 9, September 20, 2024
A. Unless otherwise specifically provided herein, the following words and terms used in this Part of the sanitary code, and all other Parts which are adopted or may be adopted, are defined for the purposes thereof as follows.
Cold Storage Plants or Cold Storage Rooms -places artificially cooled by refrigerating machinery or ice, or other means in which articles of food are stored at a temperature of 45°F or lower; provided, however, that frozen food lockers for the convenience of individuals who rent such lockers for the storage of privately owned foods not intended for sale are not included.
Cross Connection-a physical connection through which a supply of potable water could be contaminated or polluted and/or a connection between a supervised potable water supply and an unsupervised supply of unknown potability.
Ice Plant-any building, or group of buildings, used or maintained for the manufacture of ice.
Personnel-any person who may in any manner come in contact with artificial ice during its manufacture, storage or distribution or with foods in cold storage.
Proprietor-any person, firm, corporation or governmental agency owning or operating an artificial ice or cold storage plant.
AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:601 et seq.
