Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part VI - Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics
Chapter 11 - Soft Drink Manufacturing
Section VI-1113 - Syrup Room Requirements [formerly paragraph 6:144]
Universal Citation: LA Admin Code VI-1113
Current through Register Vol. 50, No. 3, March 20, 2024
A. The syrup room shall be completely enclosed, well ventilated and lighted. Sinks shall be provided and shall have hot and cold running water delivered through a mixer faucet. Syrup rooms shall be protected against vermin, flies, dirt and dust and constructed as to be easily cleaned and sanitized.
AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4 (A) (1) (a). Also see R.S. 40:601 et seq.
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