Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part VI - Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics
Chapter 1 - General Regulations, Definitions, Permits, Registration, Machinery, Equipment and Utensils, Premises and Buildings, Temperature Control
- Section VI-101 - Definitions [formerly paragraph 6:001]
- Section VI-103 - Permits [formerly paragraph 6:002]
- Section VI-105 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices [formerly paragraph 6:008-1]
- Section VI-107 - Prohibited Equipment; Exception [formerly paragraph 6:009-1]
- Section VI-109 - Lighting/Ventilation, Plans Submission, Construction and Materials; Insect and Rodent Control; Sanitary Facilities [formerly paragraph 6:010]
- Section VI-111 - Premises-Drainage, Litter and Waste or Refuse, Weeds and Grass [formerly paragraph 6:019]
- Section VI-113 - Water Supply-Ample Supply, Not Cross-Connected, Drinking Fountains [formerly paragraph 6:022]
- Section VI-115 - Machinery, Equipment and Utensils [formerly paragraph 6:024]
- Section VI-117 - Containers [formerly paragraph 6:026]
- Section VI-119 - Bottle Washers [formerly paragraph 6:029]
- Section VI-121 - By-Products and Waste Material [formerly paragraph 6:033]
- Section VI-123 - Temperature Control [formerly paragraph 6:038]
- Section VI-125 - Food Processing Plan
- Section VI-127 - Food Recall Plan
- Section VI-129 - Laboratory Test Reporting Requirements and Additional Test Mandate
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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