Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part VI - Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics
- Chapter 1 - General Regulations, Definitions, Permits, Registration, Machinery, Equipment and Utensils, Premises and Buildings, Temperature Control
- Chapter 3 - Current Good Manufacturing Practices in Manufacturing, Processing, Packing or Holding Human Food
- Chapter 5 - Bakeries and Manufacturing Confectioneries
- Chapter 7 - Food Storage Warehouse and Food Salvaging Operations
- Chapter 9 - Processing and Bottling of Bottled Drinking Water
- Chapter 11 - Soft Drink Manufacturing
- Chapter 13 - Cold Storage and Ice Plants
- Chapter 15 - Current Good Manufacturing Practices in the Manufacture of Drugs
- Chapter 17 - Drug Distributors, Drug Wholesalers and Drug Storage Warehouses
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