Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part IX - Marine and Fresh Water Animal Food Products
Chapter 5 - Molluscan Shellfish Aquaculture
Section IX-501 - General
Current through Register Vol. 50, No. 9, September 20, 2024
A. Aquaculture activities which may pose a significant public health concern are regulated in this chapter and include, but not limited to:
B. Requirements:
C. The maximum seed size for Cassostrea virginca (eastern oyster) that can be produced in prohibited waters is one inch. If seed size produced in prohibited waters exceeds one inch, the seed shall be deemed adulterated and shall be subject to seizure and destruction.
D. Any person who performs aquaculture as defined in §101 of this Part or operates an aquaculture facility to raise shellfish for human consumption shall obtain:
E. Shellfish aquaculture as defined in §101 of this Part shall be practiced only in strict compliance with the provisions of the permit issued by the department for the shellfish aquaculture activity. Authorization shall be based on the operator's written operational plan.
F. Prior to beginning their activity, a harvester shall obtain permission of the department for use of their facility.
G. Any shellfish seed raised in aquaculture shall be subjected to relaying prior to direct marketing if the culture are or facility is located in or using water which is in:
H. Only drugs sanctioned by the FDA shall be used for shellfish treatment.
I. Harvesting, processing, storage, and shipping requirements for shellfish raised in a land-based aquaculture facility shall be the same as the requirements for wild molluscan shellfish specified in this Part of Title 51.
J. Complete and accurate records shall be maintained for at least two years by the operator of the aquaculture facility and shall include the:
AUTHORITY NOTE: Promulgated in accordance with R.S.40:4.A.(1), R.S. 40:5.A.(2)(3)(5)(7)(9)(15)(17)(19)(20) and R.S. 40:5.3.