Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part IX - Marine and Fresh Water Animal Food Products
Chapter 3 - Preparation and Handling of Seafood for Market
Section IX-345 - Harvester-Dealer Time/Temperature Log Sheet [formerly Table I]

Universal Citation: LA Admin Code IX-345
Current through Register Vol. 50, No. 9, September 20, 2024

HARVESTER-DEALER TIME/TEMPERATURE

LOG SHEET

Harvester Information:

BOAT NAME/NUMBER:_________________________________

HARVESTER NAME/ LICENSE NUMBER:___________

HARVESTER SIGNATURE:________________ DATE:__________

Molluscan Shellfish Harvested for Other Than Raw (Half Shell) Consumption:

HARVESTING AREA/LEASE NO.:__________________

PRODUCT INTENDED FOR OTHER THAN RAW CONSUMPTION: CIRCLE ONE:

BEDDING SHUCKING RELAYING OTHER (EXPLAIN)___________________________________________

TIME HARVESTING BEGINS:_____________________

TIME HARVESTING ENDS:_______________________

NUMBER OF SACKS OF OYSTERS HARVESTED:_____

Molluscan Shellfish Harvested for Raw (Half Shell) Consumption:

HARVESTING AREA/LEASE NO.:__________________

TIME HARVESTING BEGINS:_____________________

NUMBER OF SACKS OF OYSTERS HARVESTED:_____

Certified Dealer Information:

TEMPERATURE OF COOLER WHEN UNLOADING OYSTERS BEGINS

TIME WHEN LAST OYSTER FROM BOAT ARE PLACED IN COOLER:

TEMPERATURE OF COOLER WHEN LAST OYSTERS FROM THE BOAT ARE PLACED IN COOLER:

ORIGINAL CERTIFIED DEALER SIGNATURE________________

(OR AUTHORIZED REPRESENTATIVE)

DATE________

AUTHORITY NOTE: Promulgated in accordance with R. S. 40:4.A.(1) and R.S. 40:5.3.

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