Louisiana Administrative Code
Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS
Part I - Regulations
Chapter 9 - Meat and Meat Products Regulations
Section I-974 - Sausage Ingredients, No n-Meat Components [Formerly 49:3.1904]
Universal Citation: LA Admin Code I-974
Current through Register Vol. 50, No. 9, September 20, 2024
A. Under appropriate label declaration, sausage may contain not more than 3.5 percent individually or collectively, of cereal, vegetable starch, starchy vegetable flour, dried milk, dried skim milk, soya flour, or any other fillers, extenders or binders approved by the department. For the purpose of facilitating grinding, chopping and mixing, not more than 10 percent of water or ice may be added to the sausage, unless otherwise prohibited by these regulations.
AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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