Louisiana Administrative Code
Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS
Part I - Regulations
Chapter 9 - Meat and Meat Products Regulations
Section I-973 - Sausage Ingredients, Meat, Fish and Crayfish Components [Formerly 49:3.1903]
Universal Citation: LA Admin Code I-973
Current through Register Vol. 50, No. 9, September 20, 2024
A. Except as otherwise provided by this regulation, prepared sausage or sausage meat shall be made from meat, or meat and meat by-products, fish or crayfish seasoned with condimental proportions of condimental substances. The term "sausage" shall be construed to include head cheese, liver pudding and blood pudding, fish sausage and crayfish sausage.
AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
