Louisiana Administrative Code
Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS
Part I - Regulations
Chapter 9 - Meat and Meat Products Regulations
Section I-972 - Artificial Coloring of Prepared Fats and Product Casings [Formerly 49:3.1902]
Universal Citation: LA Admin Code I-972
Current through Register Vol. 50, No. 9, September 20, 2024
A. Harmless coloring matters only may be used in or on meat products, and these only with the approval of and in such manner as may be prescribed by the department. Such colorings may be used in the manner and under conditions as follows:
1. they may be added to prepared
fats;
2. they may be used in the
preparation of casings, or by dipping casing-covered meat products, or by other
approved methods provided they do not penetrate the meat product contained in
the casing;
3. They shall be
declared as required under
§915 and
§954
AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.
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