Louisiana Administrative Code
Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS
Part I - Regulations
Chapter 9 - Meat and Meat Products Regulations
Section I-942 - Label, Permit or Establishment Number [Formerly 49:3.0704]

Universal Citation: LA Admin Code I-942

Current through Register Vol. 50, No. 9, September 20, 2024

A. The department permit number, federal establishment number or official number of any approved state, parish or municipal meat inspection service shall be embossed on all sealed metal containers of meat or meat products, except that such containers which bear lithographed labels in which the state permit number, federal establishment number, or official number of any approved state, parish or municipal meat inspection service is incorporated need not have the number embossed thereon. Labels shall not be affixed to containers so as to obscure the embossed state permit or federal establishment number.

AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.

Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.