Louisiana Administrative Code
Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS
Part I - Regulations
Chapter 9 - Meat and Meat Products Regulations
Section I-913 - Sausage, Binders and Extenders [Formerly 49:3.040]
Current through Register Vol. 50, No. 9, September 20, 2024
A. When cereal, vegetable starch, dried skim milk, soya flour, and/or other approved binders and extenders are added to sausage within the limits prescribed under §974 and §975, the product shall be marked with the specific name of each such added ingredient, as, for example, "cereal added," "potato flour added," "cereal and potato flour added," "dried skim milk added," and so forth, as the case may be. On sausage of the small varieties the marking prescribed in this regulation may be limited to links bearing the permit number.
AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.
