Louisiana Administrative Code
Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS
Part I - Regulations
Chapter 9 - Meat and Meat Products Regulations
Section I-905 - Marking of Carcasses [Formerly 49:3.020]
Universal Citation: LA Admin Code I-905
Current through Register Vol. 50, No. 9, September 20, 2024
A. Each carcass at time of slaughter, or as soon thereafter as possible, shall be marked with the establishment's permit number. Each principal part shall be likewise marked before it leaves the establishment in which it was slaughtered.
AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Tile 40, as amended.
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