Louisiana Administrative Code
Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS
Part I - Regulations
Chapter 9 - Meat and Meat Products Regulations
Section I-903 - Product Marking [Formerly 49:3.010]
Universal Citation: LA Admin Code I-903
Current through Register Vol. 50, No. 9, September 20, 2024
A. No person shall remove or cause to be removed from any slaughter house, meat packing plant, sausage kitchen or other meat product establishment any article which these regulations require to be marked in any way, unless the same is clearly and legibly marked in compliance with these regulations.
AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.
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