Louisiana Administrative Code
Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS
Part I - Regulations
Chapter 1 - General Regulations
Section I-107 - Definitions [Formerly 49:1.0030]

Act-Act 142 of 1936 as amended by Act 185 of 1942, unless the text clearly indicates a different meaning. All definitions and interpretations of terms given in the Act shall be applicable also to such terms when used in these regulations.

Analysis-includes examinations and tests.

Artificial Coloring-coloring containing any dye or pigment, which dye or pigment was manufactured by a process of synthesis or other similar artifice, or a coloring which was manufactured by extracting a natural dye or natural pigment from a plant or other material in which such dye or pigment was naturally produced.

Artificial Flavoring-a flavoring containing any sapid or aromatic constituent, which constituent was manufactured by a process of synthesis or other similar artifice.

Chemical Preservative-any chemical which, when added to foods, tends to prevent or retard deterioration thereof; but does not include common salt, sugars, vinegars, spices or oils extracted from spices, or substances added to food by direct exposure thereof to wood smoke.

Open Container-a container of rigid or semi-rigid construction, which is not closed by a lid, wrapper or otherwise (see Section 265).

Sell, Sale or Sold (wherever used in these regulations)-the sale; keeping, offering, or exposing for sale; having in possession for sale, delivery or distribution within the state of any product or article covered by the Act or these regulations.

AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.