Louisiana Administrative Code
Title 48 - PUBLIC HEALTH-GENERAL
Part I - General Administration
Subpart 3 - Licensing and Certification
Chapter 80 - Children's Respite Care Centers
Subchapter C - Personnel
Section I-8033 - Dietician
Universal Citation: LA Admin Code I-8033
Current through Register Vol. 50, No. 9, September 20, 2024
A. The dietician shall be a registered dietician or a person who meets the qualification standards of the Commission on Dietetic Registration of the American Dietetic Association. The dietician shall implement dietary services consistent with standards of practice including, but not limited to:
1. clinical progress notes, including the
nutritional status of the patient, are to be incorporated into the clinical
records within one week of the visit;
2. collaborate with the patient/family,
physician, registered nurse and/or the IDT in providing dietary counseling to
the patient/family;
3. instruct
patient/family and/or CRCC staff as needed;
4. evaluate patient socioeconomic factors to
develop recommendations concerning food purchasing, preparation and
storage;
5. evaluate food
preparation methods to ensure nutritive value is conserved, flavor, texture and
temperature principles are adhered to in meeting the individual patient's
needs; and
6. participate in IDT
conference as needed.
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:2175.14(B).
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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