Louisiana Administrative Code
Title 48 - PUBLIC HEALTH-GENERAL
Part I - General Administration
Subpart 3 - Licensing and Certification
Chapter 55 - Day Developmental Training Centers
Section I-5543 - Design and Equipage
Universal Citation: LA Admin Code I-5543
Current through Register Vol. 50, No. 9, September 20, 2024
A. Plant
1. The Day Care Center shall be constructed,
equipped, and maintained to insure the safety of all concerned. It is
structurally sound and satisfies the following.
a. The facility complies with all applicable
state and local codes governing constructions.
b. Fire resistant and flame-spread ratings of
construction, materials, and finishes comply with current state and local fire
protection codes and ordinances.
c.
Fire extinguishers are conveniently located on each floor and in special hazard
areas such as boiler rooms, kitchens, laundries, and storage rooms. Fire
regulations are prominently posted and carefully observed.
d. Unless the facility is of fire resistant
construction, individuals physically handicapped or mentally retarded are not
permitted to occupy floors above the street level.
e. The building shall be maintained in good
repair and kept free of hazards such as those created by any damaged or
defective parts of the building.
B. Space Required
1. Indoor Space
a. There shall be a minimum of 35 square feet
of space per student. Kitchens, bathrooms, halls used as passageways, family
bedrooms, lockers, laundry rooms, built-in cabinets and any other quarters with
furniture used as family living space shall not be considered as floor space
available for students.
b. There
shall be open shelves within easy reach of the students for the storage of play
material and closed shelves for the storage of school supplies and
equipment.
c. There shall be
individual space for students' clothing, such as lockers or low
hooks.
d. The rooms used primarily
for the students should be located so as to receive the maximum amount of
sunlight and shall be well ventilated and lighted.
2. Outdoor Space
a. There shall be outdoor play space provided
for the students; there shall be a minimum of 75 square feet for each student
in the group at any one time. The minimum outdoor play space shall be available
for at least one-half the number of students in care.
b. The outdoor play space shall be enclosed
in such a manner as to protect the children from traffic hazards and to prevent
the children from leaving the premises without proper supervision. For centers
located away from streets or other hazards, enclosing of the outside play space
may be waived.
c. The outdoor play
space shall be kept free of broken glass and other debris. The grounds will be
well groomed at all times.
d.
Equipment and placement of equipment shall be such that it will not be
dangerous to the life or health of the person using it.
3. Furnishings and Equipment
a. Chairs and tables shall be adequate in
number to serve the students. They shall be of a size suitable to the group in
care.
b. Each child under 6 years
of age shall be provided with a cot or bed or pallet for rest periods. If beds
or cots are provided, the beds or cots shall be at least 18" apart.
c. Individual bedding, sufficient to maintain
warmth, shall be provided either by the parents or the school. Covers shall be
laundered as needed and always upon change of occupancy.
4. Environmental Hygiene
a. Minimum Toilet Facilities. There shall be
adequate, separate toilet facilities for male and female students.
b. Hand Washing Facilities. There shall be
adequate lavatories to meet the needs of the students. There shall also be a
soap dispenser and individual towels, preferably paper towels.
c. Drinking Fountains. Drinking fountains,
when available, shall be of a type approved by the State Board of Health. If a
fountain is not available, disposable paper cups must be used.
d. Refrigeration. Adequate refrigeration for
food must be maintained. Refrigerators should be kept at 50 degrees Fahrenheit
or below. Drink or milk bottles must not be submerged in liquid. Where food is
prepared in the facility, adequate means of washing and sanitizing dishes and
utensils shall be provided. All food, especially meats, milk, eggs, and seafood
must be obtained from approved sources.
5. Heating
a. An approved heating system for the
building must be used. All gas heaters or stoves must be vented to the outside
air. Open fireplaces and accessible heaters must be screened or guarded to
protect against burn accidents.
6. Safety Aspects
a. Stairwells shall be kept free of
obstruction and fire exit doors maintained and in working order, and swing to
the egress. All stairways shall be equipped with handrails.
b. Materials harmful to children, such as
cleaning materials, cleaning solvents, detergents, and matches shall be kept
out of the reach of students. Medication shall be stored separately and in
locked facilities.
c. All gas
appliances shall be solidly connected with rigid piping and installed in
accordance with the rules and regulations of the local building code. All
unused gas connections shall be removed or properly capped. No open electric
sockets or loose electric wires shall be within the reach of the persons cared
for.
AUTHORITY NOTE: Promulgated in accordance with R.S. 46:1971 through 1980.
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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