Louisiana Administrative Code
Title 28 - EDUCATION
Part LXV - Bulletin 106-Agriculture Education Content Standards Curriculum Framework
Chapter 7 - Purpose/Goals of the AgEd/FFA Framework Project
Section LXV-727 - Agricultural Processing
Current through Register Vol. 50, No. 9, September 20, 2024
A. Standard. AgEd/FFA students will develop an understanding of the processes of distributing, grading, inspecting, processing, mixing, packaging, and storing of food and non-food products.
B. Focus. This strand focuses on the various processing steps and methods involved with the different agricultural products using modern technology.
C. AP - Agricultural Processing Cross Reference
(from grade 9 - 12 benchmarks, unless noted otherwise)
|
Local Plan |
Benchmarks |
Benchmark Component |
Math |
Science |
English Language Arts |
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A. Agricultural meat processing |
1. Understanding and complying to federal and state standards |
N1/3/6 A1/2 M1/2/3/4 G6 D1 P1/5 |
SI-A2/3 PS-A1,F1 LS-G2 |
1-H1/3/4/5 2-H1/5 3-H1/2/3 4-H1/2/3/4/5/6 5-H1/2/3/4/5/6 7-H1/2/4 |
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2. Explaining and analyzing the process of slaughtering, packaging and distributing |
N1/3/6 A1/2/3/4 M1/2/3/4 G6 D1 P1/2/3/4/5 |
SI-A2/3 PS-A1, D2/7, F1 LS-G2 |
1-H1/3/4/5 2-H1/2/3/4/5 3-H1/2/3 4-H1/2/3/4/5/6 5-H1/2/3/4/5/6 7-H1/2/4 |
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B. Milk and dairy product processing |
1. Explaining the handling, processing, and distributing of fresh milk and milk products |
N1/2/3/6 A1/2/3/4 M1/3/4 G6 D1 P1/5 |
SI-A1/2/3 PS-A1, D2/7, F1 LS-G2 |
1-H1/3/4/5 2-H1/2/3/4/5 3-H1/2/3 4-H1/2/3/4/5/6 5-H1/2/3/4/5/6 |
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C. Fruits and vegetable processing |
1. Explaining the handling, manufacturing, and transporting of fresh, frozen, and canned fruits and vegetables |
N1/3/4/5/6 A1/2/3/4 M1/2/3/4 G6 D1 P1/5 |
SI-A1/2/3 PS-A1, D2/7, F1 LS-G2 |
1-H1/3/4/5 2-H1/2/3/4/5 3-H1/2/3 4-H1/2/3/4/5/6 5-H1/2/3/4/5/6 |
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D. Grain crop processing |
1. Understanding USDA regulatory programs |
N1/3/6 A1/2/3/4 M1/2/3/4 G6 D1 P1/5 |
SI-A1/2/3 PS-A1, F1 LS-G2 |
1-H1/3/4/5 2-H1/2/3/4/5 3-H1/2/3 4-H1/2/3/4/5/6 5-H1/2/3/4/5/6 |
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2. Explaining the handling, processing, and distributing of grain crop products |
N1/3/6 A1/2/3/4 M1/2/3/4 G6 D1 P1/5 |
SI-A1/2/3 PS-A1, F1 LS-G2 |
1-H1/3/4/5 2-H1/2/3/4/5 3-H1/2/3 4-H1/2/3/4/5/6 5-H1/2/3/4/5/6 |
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E. Career awareness |
1. Describing the various careers associated with agricultural processing and the occupational outlook |
N1/3/6 A1/2/3/4 M1/2/3/4 D1 |
SI-A1/2/3 PS-A1, F1 LS-G2 |
1-H1/3/4/5 2-H1/2/3/4/5 3-H1/2/3 4-H1/2/3/4/5/6 5-H1/2/3/4/5/6 |
AUTHORITY NOTE: Promulgated in accordance with R.S.17:6(A)(10) and R.S. 17:10.
