Current through Register Vol. 50, No. 9, September 20, 2024
A. Standard 1. Students will comprehend
concepts related to health promotion and disease prevention to enhance health.
1. Benchmark 1-M-1-describe
interrelationships among physical, intellectual, emotional and social health.
a. 1-M-1.1-explain how emotional health
(stress) impacts other dimensions of health.
b. 1-M-1.2-describe appropriate ways to
express and deal with emotions and how this can impact other areas of personal
health.
2. Benchmark
1-M-2-describe the relationship between positive health behaviors and the
prevention of injury, illness, disease, and premature death.
a. 1-M-2.1-explain the importance of assuming
responsibility for personal health behaviors.
b. 1-M-2.2-define HIV.
c. 1-M-2.3-explain and define
abstinence.
3. Benchmark
1-M-3-analyze high risk behaviors to determine their impact on wellness
a. 1-M-3.1 -describe the benefits of and
barriers to practicing healthy behaviors (e.g., sexual abstinence, avoiding
substance abuse, practicing good nutrition).
b. 1-M-3.2-describe the relationship between
using alcohol and other drugs and health risk behaviors. (e.g., sexual
activity, driving/riding while intoxicated, violence, etc.).
4. Benchmark 1-M-4-use appropriate
strategies to prevent/reduce risk and promote well-being.
a. 1-M-4.1-describe how family history and
environment are related to the cause or prevention of disease.
b. 1-M-4.2-explain how abstinence prevents
emotional and physical health risks.
5. Benchmark 1-M-5-discuss the basic male and
female reproductive anatomy and physiology.
a.
1-M-5.1-describe basic male and female reproductive body parts and their
functions.
b. 1-M-5.2-define
puberty.
B.
Standard 2. Students will analyze the influence of family, peers, culture,
media, technology, and other factors on health behaviors.
1. Benchmark 2-M-1-describe the influence of
others on health beliefs, practices and behaviors.
a. 2-M-1.1-describe how peers influence
healthy and unhealthy behaviors.
b.
2-M-1.2-analyze how the community can affect personal health practices and
behaviors.
c. 2-M-1.3-define gender
stereotypes in social relationship roles.
2. Benchmark 2-M-2-analyze how media and
technology influence personal and family health behaviors.
a. 2-M-2.1 -assess ways in which various
media influence buying decisions (e.g., health products, medicines,
food).
b. 2-M-2.2-discuss the role
of the media in supporting gender stereotypes in relationship roles.
3. Benchmark 2-M-3-explain the
influence of personal values and beliefs on individual health practices and
behaviors.
a. 2-M-3.1-identify the difference
between external and internal influences.
b. 2-M-3.2-discuss how individual values and
beliefs affect personal decisions to engage in healthy and unhealthy behaviors
(e.g., eating and exercising habits, engaging in sexual risk behaviors and
choosing abstinence).
c.
2-M-3.3-recognize how external influences can affect an individual's judgment,
self-control and behavior (e.g., substance abuse, peer pressure).
C. Standard 3. Students
will demonstrate the ability to access valid information and products and
services to enhance health.
1. Benchmark
3-M-1 -utilize resources at home, school and community to access valid health
information and services.
a. 3-M-1.1 -explore
validity, cost and safety of health products and services (e.g., diet pills,
tanning beds, energy drinks, generic drugs).
b. 3-M-1.2-describe situations that may
require professional health services.
c. 3-M-1.3-engage trusted adults at home,
school and community in health issues.
d. 3-M-1.4-identify credible health-related
websites.
D.
Standard 4. Students will demonstrate the ability to use interpersonal
communication skills to enhance health and avoid or reduce health risks.
1. Benchmark 4-M-1-demonstrate healthy ways
to express needs, wants, feelings and respect of self and others.
a. 4-M-1.1-use effective listening techniques
when communicating with others (active listening).
b. 4-M-1.2-describe healthy ways to express
affection, love, friendship and concern.
c. 4-M-1.3-explain the characteristics of a
healthy and unhealthy social relationship.
d. 4-M-1.4-analyze the relationship between
self-respect and healthy social relationships.
2. Benchmark 4-M-2 -demonstrate how to ask
for assistance to enhance the health of self and others.
a. 4-M-2.1-identify techniques for
approaching trusted adults.
b.
4-M-2.2-demonstrate skills for requesting assistance with health
issues.
3. Benchmark
4-M-3-demonstrate effective conflict management or resolution strategies.
a. 4-M-3.1-compare and contrast the steps for
conflict resolution/negotiation.
b.
4-M-3.2-demonstrate skills to effectively resist pressure from peers to engage
in unhealthy behaviors.
4. Benchmark 4-M-4-exhibit characteristics
needed to be a responsible friend and family member.
a. 4-M-4.1-identify methods for responding to
problems of others with empathy and support.
E. Standard 5. Students will demonstrate the
ability to use decision-making skills to enhance health.
1. Benchmark 5-M-1 -discuss how emotional
health affects decision-making.
a.
5-M-1.1-analyze the impact of peer pressure on decision-making.
b. 5-M-1.2-determine barriers that can hinder
healthy decision-making.
2. Benchmark 5-M-2-determine when
health-related situations require the application of a thoughtful
decision-making process.
a. 5-M-2.1-apply use
of a decision-making model in making a healthy decision (e.g., food choices,
substance abuse, relationships, violence and abstinence) through role play and
skits.
b. 5-M-2.2-predict the short
and long-term consequences of healthy and unhealthy choices (abstinence, sexual
risk behaviors, alcohol and tobacco use, exercise, healthy eating).
F. Standard 6. Students
will demonstrate the ability to use goal-setting skills to enhance health.
1. Benchmark 6-M-1 -identify goals to adopt,
maintain or improve a personal health practice.
a. 6-M-1.1-identify a health practice to
improve.
b. 6-M-1.2 -adopt a goal
to maintain and improve a health practice (e.g., increase physical activity,
increase time spent with people engaged in positive behaviors, increase
healthful eating, practice honest ways to be successful in school, practice
abstinence).
c. 6-M-1.3-journal
progress to measure accomplishments toward selected goal.
G. Standard 7. Students will
demonstrate the ability to practice health-enhancing behaviors and avoid or
reduce health risks.
1. Benchmark 7-M-1
-discuss healthy practices and behaviors that will maintain or improve the
health of self and others.
a.
7-M-1.1-identify common barriers to making healthy choices.
b. 7-M-1.2-problem-solve how to overcome
obstacles to making healthy choices.
c. 7-M-1.3-explain the importance of assuming
responsibility for personal health behaviors.
2. Benchmark 7-M-2 -demonstrate behaviors
that avoid or reduce health risks to self and others.
a. 7-M-2.1-develop strategies to improve
personal and family health (e.g., injury prevention, physical
activity).
b. 7-M-2.2-analyze the
risk of impulsive behaviors.
H. Standard 8. Students will demonstrate the
ability to advocate for personal, family and community health.
1. Benchmark 8-M-1 -analyze various
communication methods to accurately express health ideas and opinions for
oneself or others.
a. 8-M-1.1-identify ways
that health messages and communication techniques can be altered for different
audiences.
2. Benchmark
8-M-2 -demonstrate how to influence and support others to make positive health
choices.
a. 8-M-2.1-use accurate information
to support a health-enhancing position on a topic (e.g., need for personal
hygiene, healthful food choices at school, disease, genetic
disorder).
AUTHORITY NOTE:
Promulgated in accordance with
R.S.
17:24.4 et
seq.