Current through Register Vol. 50, No. 9, September 20, 2024
A. Education reform is driven by concerns of
government and business leaders for the future of the country in a
technological world economy. Parents and community members concur that calling
for reform will enable students to become responsible members of their families
and communities. It is agreed that essential preparation for success in work
and family and community settings includes acquisition of the foundation
skills. Future workers and members of society need the ability to apply
knowledge from multiple sources and to work cooperatively.
B. Twenty-First Century Skills
1. The elements described in this Section as
"twenty-first century student outcomes" are the skills, knowledge and expertise
students should master to succeed in work and life in the twenty-first century
(Framework for 21st Century Learning).
2. Health literacy:
a. obtaining, interpreting, and understanding
basic health information and services and using such information and services
in ways that are health enhancing;
b. understanding preventive physical and
mental health measures, including proper diet, exercise, risk avoidance and
stress reduction;
c. using
available information to make appropriate health-related decisions;
d. establishing and monitoring personal and
family health goals;
e.
understanding national and international public health and safety
issues.
3. Learning and
Innovation Skills. Learning and innovation skills are increasingly being
recognized as the skills that separate students who are prepared for
increasingly complex life and work environments in the twenty-first century,
and those who are not. A focus on creativity, critical thinking, communication
and collaboration is essential to prepare students for the future:
a. creativity and innovation;
b. critical thinking and problem
solving;
c. communication and
collaboration;
d. information,
media, and technology skills.
i. People in
the twenty-first century live in a technology and media-suffused environment,
marked by various characteristics, including:
(a). access to an abundance of
information;
(b). rapid changes in
technology tools; and
(c). the
ability to collaborate and make individual contributions on an unprecedented
scale.
ii. To be
effective in the twenty-first century, citizens and workers must be able to
exhibit a range of functional and critical thinking skills related to
information, media and technology.
4. Life and Career Skills. Today's life and
work environments require far more than thinking skills and content knowledge.
The ability to navigate the complex life and work environments in the globally
competitive information age requires students to pay rigorous attention to
developing adequate life and career skills:
a. flexibility and adaptability;
b. initiative and self-direction;
c. social and cross-cultural
skills;
d. whenever possible,
instructors are encouraged to integrate twenty-first century skills into
classroom instruction. In reviewing these skills, you will see that many of
them are aligned with health education standards and the foundations
skills.
C.
Health-A Key Component
1. Educational
excellence in traditional content areas may not be sufficient to secure the
future competitiveness of the country. Alcohol, tobacco, and other drug use as
well as low levels of physical activity, poor nutrition, injuries, teenage
pregnancy, sexually transmitted diseases, and stress contribute to a lower
health status and result in loss of work and school time.
2. Health education in schools is essential
to enable students to acquire the knowledge and skills needed to practice good
health. Implementation of planned, sequential health curricula has been linked
to changes in students' attitudes and behaviors. Poor health habits often carry
over into adulthood. Students who follow good health habits are more alert,
perform at a higher level, are absent less, and have greater self-esteem. These
traits carry over into adulthood. Healthy adults will be prepared to contribute
to the nation's economic competitiveness by working more effectively and
decreasing employee absenteeism. Due to an increase in disease prevention,
fewer medical services should be required, thereby reducing health insurance
costs.
3. Decreased business costs
will increase productivity as a result of a workforce of healthy individuals.
In addition, health knowledge and skills, when applied, ensure a better quality
of life.
D. The
Recognized Need
1. The major health problems
facing the United States today are largely preventable, and attributable to a
few types of behaviors. Such behaviors include those that lead to injury
through violence or accidents, drug and alcohol abuse, poor nutrition, suicide,
pregnancy and insufficient physical activity (Surgeon General's
Report, 1996). Additionally, recent studies suggest that adolescent
depression may approach 8 percent of the population, and approximately 15-20
percent of adolescents will exhibit depression during their teen years
(Schlozman, 2001). It is important that we address these behaviors early in a
child's education through school programs.
2. More children are developing habits that
lead to unhealthy lifestyles. Findings from the Surgeon General's
Report and the Centers for Disease Control and Prevention (CDC)
indicate that as students age, they participate in fewer forms of physical
activity. This finding, coupled with additional risk factors (e.g., tobacco and
drug use, poor eating habits, and an increase in sedentary activities) leads to
an increased incidence of cardiovascular disease, cancer, stroke, obesity, and
Type II diabetes. According to the 2008 Behavior Risk Factor Surveillance
System (BRFSS), only 27.8 percent of Louisiana residents categorize themselves
as being in good health.
3. The
cost of cardiovascular diseases and stroke in the United States in 2009 was
estimated at $475.3 billion (Circulation, 2009). This figure includes both
direct cost health expenditures (the cost of physicians and other
professionals, hospitals and nursing home services, medications, home health,
and other medical durables) and indirect cost health expenditures (loss of
productivity resulting from morbidity and mortality). In 2005, over 30% of the
deaths in Louisiana were due to cardiovascular diseases. Many of these lives
could be saved if bystanders promptly phone 911, begin cardiopulmonary
resuscitation (CPR), and if trained rescuers provide defibrillation within
minutes.
4. Louisiana has alarming
rates of obesity. In a recent report from the CDC, Louisiana had the eighth
highest rate of adult obesity and the seventh highest rate of overweight and
obese youths (ages 10-17). In a similar report, New Orleans was found to be the
most obese city in America. In 2008, according to the BRFSS, 34.7 percent of
adults in Louisiana reported being overweight and 28.9 percent reported being
obese. There is evidence to conclude that obesity-related diseases account for
approximately 80 percent of the national health care budget, or about $100
billion. Health-risk behaviors claim a high proportion of Louisiana's Medicaid
dollars (48 percent).
5. In
addition, suicide has become a significant cause of death in the United States.
Based on facts published by CDC and the Louisiana Adolescent Suicide Prevention
Task Force:
a. for people from 15-25 years
old, suicide is the third leading cause of death;
b. more teenagers and young adults die from
suicide than from cancer, AIDS, heart disease, birth defects, strokes,
pneumonia, influenza, and chronic lung disease combined; and
c. in 1996, medical treatment for youth
suicide in Louisiana for ages 0 to 20 years was $364 million.
6. According to the 2008,
Louisiana Youth Risk Behavior Survey (YRBS), 14.5 percent of high school
students have considered suicide, 6.9 percent have attempted suicide and
another 2.0 percent have attempted suicide that resulted in an injury requiring
treatment by a doctor or nurse. The Louisiana 2008 YRBS results show that in a
class of 30 students, 2.8 students have attempted suicide in the past twelve
months.
7. Suicide prevention,
along with other health education issues can be easily integrated into the
health education curriculum that is based on health education content
standards. Today, the goals of health education focus more on the development
of the whole person. Greater emphasis is placed on health and wellness of the
human being. Promoting personal well-being includes attention to mental health
as well as physical health.
8.
Additionally, the 2008 Louisiana YRBS reports that 17.6 percent of Louisiana
high school students surveyed smoked cigarettes and 45.1 percent drank alcohol
during the past 30 days prior to survey administration.
E. Looking Forward
1. Traditionally, the health education
curriculum has been organized around health content topic areas. Today, greater
emphasis is placed on health and wellness. The Health Education Content
Standards are an ideal means for providing guidelines for curriculum addressing
high-risk behaviors and healthy lifestyles.
2. The U.S. Centers for Disease Control and
Prevention (CDC) has identified six risk behaviors that are incorporated in the
organization of the new health content standards. The six risk behaviors
include:
a. tobacco use;
b. sedentary lifestyle/poor physical activity
patterns;
c. alcohol and drug
abuse;
d. unhealthy dietary
behaviors;
e. behaviors that result
in accidents and injuries; and
f.
sexual behaviors that result in sexually transmitted diseases and unintended
pregnancy.
3. In
collaboration with health and education partners (Association for the
Advancement of Health Education of the American Alliance for Health, Physical
Education, Recreation, and Dance, American School Health Association, American
Public Health Association, and American Cancer Society), the CDC assists in
providing states with information and skills needed to avoid such risk
behaviors. The eight components of a coordinated school health program
systemically address these risk behaviors and the development of healthy
lifestyles. They include:
a. health
education;
b. physical
education;
c. health
services;
d. nutrition
services;
e. counseling,
psychological, and social services;
f. healthy school environment;
g. health promotion for staff; and
h. family and community
involvement.
4.
Coordinated school health programs offer the opportunity to provide the
services and knowledge necessary to enable children to be productive learners
and to develop skills to make health decisions for the rest of their
lives.
F. Purpose
1. This framework document organizes and
integrates the content and process of health education. It serves as a bridge
between classroom practice and national standards established by the health
education community. The standards define what a health-educated person should
know, understand, and be able to do. Although the standards provide a framework
for curriculum development, local education agencies may choose topics to meet
the needs of children and youth in their communities.
2. The Louisiana Health Education Content
Standards framework is designed to guide the process of reforming health
education in this state. It provides the following:
a. a framework for developing a comprehensive
K-12 health education curriculum;
b. a catalyst for insightful discussion of
the fundamental nature of health education;
c. a guide for evaluating progress and
achieving health education benchmarks among the students of
Louisiana;
d. a vision of health
education for the state; and
e. a
tool to enable local districts, schools, and educators to grasp the nature,
purpose, and role of health education.
G. Intended Audiences. This document is
intended for use mainly by kindergarten through grade 12 teachers of health
education and curriculum developers.
H. Intended Use. Intended uses for this
framework include the following:
1. a guide
for planning curriculum, instruction and assessment;
2. a means for parents to gain information
regarding the effectiveness of their children's health education
program;
3. a vision for
administrators and school board members for health education and a basis for
planning resource allocations, material purchases, local curriculum development
and teachers' professional development;
4. a basis for policymakers and state
education staffs to develop laws, policies and funding priorities to support
local reforms;
5. a basis for staff
developers to create professional development materials and strategies designed
to increase teachers' knowledge of health education content, teaching
methodologies and assessment strategies;
6. a guide for assessment specialists and
test developers in the development of an assessment framework to assess
students' health education understanding and ability more
effectively;
7. a guide for
colleges and university faculties for content and design of teacher preparation
programs; and
8. a basis for
business and industry leaders and government agencies to develop effective
partnerships and local reforms for funding instructional materials and
professional development.
AUTHORITY NOTE:
Promulgated in accordance with
R.S.
17:24.4 et
seq.