Louisiana Administrative Code
Title 28 - EDUCATION
Part CXLIII - Bulletin 128-Entrepreneurship Content Standards
Chapter 3 - Strands, Standards, Benchmarks, and Objective
Section CXLIII-305 - Strand Three: Business Functions
Current through Register Vol. 50, No. 9, September 20, 2024
A. Focus. Business functions tie entrepreneurial endeavors together. This strand focuses on several different but equally important areas of business, including financial management, human resource management, and the marketing of goods and services.
B. Standard 8: Students will identify and analyze concepts and practices needed to make sound financial decisions.
Benchmark 8-A. Compare the Relationship of Financial Activity to Long-Term Business Success |
|
8-A-1 |
Identify the various financing activities |
8-A-2 |
Understand the need for developing financing relationships |
8-A-3 |
Identify and compare types of financing |
C. Standard 9. Students will develop and use financial records.
Benchmark 9A. Identify the Processes Involved in an Accounting System |
|
9-A-1 |
Identify problems that may arise from poor record keeping |
9-A-2 |
Record journal entries |
9-A-3 |
Prepare an aging table |
9-A-4 |
Complete a bank reconciliation |
9-A-5 |
Identify payroll taxes to be deducted |
9-A-6 |
Complete a payroll register |
9-A-7 |
Create an income statement |
9-A-8 |
Create a cash flow statement |
9-A-9 |
Create a balance sheet |
D. Standard 10. Students will understand the function of human resource management.
Benchmark 10-A. Examine the Process of Staffing an Organization |
|
10-A-1 |
Identify and understand the laws and regulations which affect the process of staffing organizations |
10-A-2 |
Understand organizational structure |
10-A-3 |
Understand the staffing process by preparing job descriptions |
10-A-4 |
Understand the staffing process by developing recruiting ads |
10-A-5 |
Identify staffing needs |
10-A-6 |
Understand the screening process of applicants |
10-A-7 |
Understand employee compensation |
E. Standard 11. Students will understand and apply the concepts, processes, and systems needed to develop and market goods or services.
Benchmark 11-A. Generate, Assess, and Select Product/Service Ideas |
|
11-A-1 |
Perform a basic SWOT (strengths, weaknesses, opportunities, threats) analysis |
11-A-2 |
Identify the target market |
11-A-3 |
Identify appropriate research methods |
11-A-4 |
Research and analyze the needs, wants, and expectations of that target market |
11-A-5 |
Research product's ability to meet those needs, wants, and expectations |
11-A-6 |
Identify and perform a basic SWOT analysis of competitors |
11-A-7 |
Determine our competitive advantage and how we better satisfy the needs of customers |
11-A-8 |
Identify strategies for addressing weaknesses and threats revealed through the SWOT analysis |
11-A-9 |
Create a product/service mix |
11-A-10 |
Choose product name for product created |
Benchmark 11-B. Develop Strategies for Marketing Goods or Services |
|
11-B-1 |
Build brand/image for product created |
11-B-2 |
Create a customer survey to evaluate customer experience |
11-B-3 |
Explain the concept of marketing strategies |
11-B-4 |
Set a marketing budget |
11-B-5 |
Develop marketing plan |
11-B-6 |
Monitor and evaluate performance of marketing plan |
11-B-7 |
Describe the elements of the promotional mix |
11-B-8 |
Write a news release |
11-B-9 |
Select sales promotion options |
11-B-10 |
Develop online promotions (www) |
11-B-11 |
Evaluate effectiveness of advertising |
11-B-12 |
Calculate advertising media costs |
11-B-13 |
Select advertising media |
11-B-14 |
Prepare a promotional budget |
11-B-15 |
Develop promotional plan for a business |
11-B-16 |
Obtain publicity |
11-B-17 |
Write sales letters |
11-B-18 |
Explain factors affecting pricing decisions |
11-B-19 |
Describe the role of business ethics in pricing |
11-B-20 |
Establish pricing objective |
11-B-21 |
Select pricing strategies |
11-B-22 |
Set prices |
11-B-23 |
Calculate breakeven point |
11-B-24 |
Adjust prices to maximize profitability |
11-B-25 |
Establish relationship with client/customer |
11-B-26 |
Determine customer/client needs |
11-B-27 |
Understand steps in selling process |
11-B-28 |
Train staff to support sales efforts |
11-B-29 |
Identify factors to consider when selecting a business site |
11-B-30 |
List sources of information for site selection |
11-B-31 |
Create a floor plan for a selected business |
F. Standard 12. Students will demonstrate and evaluate the skills required for the daily operation of a business.
Benchmark 12-A. Develop an Inventory Model |
|
12-A-1 |
Identify factors that affect inventory cost |
12-A-2 |
Identify types of inventory systems |
12-A-3 |
Determine how inventory will be managed for a selected business |
Benchmark 12-B. Evaluate Operational Policies and Procedures |
|
12-B-1 |
Demonstrate procedures for interpreting business policies |
12-B-2 |
Identify policies and procedures needed in a business |
G. Standard 13. Students will analyze the information necessary for risk management.
Benchmark 13-A. Determine Ways That Small Businesses Protect Themselves against Loss |
|
13-A-1 |
Describe the types of business risk |
13-A-2 |
Determine ways that small businesses protect themselves against loss |
13-A-3 |
Develop security and safety policies/procedures |
13-A-4 |
Understand the types of business insurance |
13-A-5 |
Develop strategies for legal/government compliance |
Benchmark 13-B. Explore Options Available to Protect Intellectual Property Rights |
|
13-B-1 |
Identify sources of legal advice and address ways to protect intellectual property rights |
H. Standard 14. Students will understand how to strategically manage a business.
Benchmark 14-A. Develop and Implement a Business Plan |
|
14-A-1 |
Distinguish between a vision statement and a mission statement |
14-A-2 |
Write a vision statement and a mission statement |
14-A-3 |
Write clear goals and objectives |
14-A-4 |
Conduct a SWOT analysis |
14-A-5 |
Develop action plans |
14-A-6 |
Understand the functions of a business plan |
14-A-7 |
Understand how to re-evaluate a business plan |
14-A-8 |
Develop an exit or harvest strategy for a business |
AUTHORITY NOTE: Promulgated in accordance with R.S. 17:6(A)(10).