Section 4. Services.
(1) Nursing services.
(a) The facility shall provide twenty-four
(24) hour nursing services that shall:
1. Be
sufficient to meet total nursing needs;
2. Be provided in accordance with the
patient's plan of care;
3. Ensure a
patient receives prescribed:
a.
Treatments;
b. Medications;
and
c. Diets;
and
4. Ensure a patient
shall be:
a. Comfortable;
b. Clean;
c. Well groomed; and
d. Protected from accident, injury and
infection.
(b)
A registered nurse shall be on duty at all times.
(2) Pharmaceutical services.
(a) The facility shall provide appropriate
methods and procedures for obtaining, directly or by contract, dispensing, and
administering drugs and biologicals.
(b) If the facility has a pharmacy department
it shall be operated pursuant to the requirements of KRS Chapter 315.
(c) If the facility does not have a pharmacy
department it shall have an agreement for obtaining prescribed drugs and
biologicals from a pharmacy holding a valid pharmacy permit issued by the
Kentucky Board of Pharmacy operated pursuant to the requirements of KRS Chapter
315.
(d) Medication services.
1. Except in a circumstance that requires or
permits a verbal order, a medication shall not be given without a written order
signed by a physician, or other ordering personnel acting within their
statutory scope of practice.
a. A verbal order
for a medication shall be given only to a licensed practical or registered
nurse or a pharmacist and shall be signed by a member of the medical staff or
other ordering practitioner as soon as possible after the order is
given.
b. A verbal order for a
medication, at the time received, shall be:
(i) Immediately transcribed by the person
receiving the order;
(ii) Repeated
back to the person requesting the order to ensure accuracy; and
(iii) Annotated on the patient's medical
record, by the person receiving the order, as repeated and verified.
2. Administration of
medication. Medication shall be administered by licensed medical or nursing
personnel in accordance with their statutory scope of practice, or by personnel
who have completed a state-approved training program. An intramuscular
injection shall be administered by a licensed nurse, physician's assistant, or
physician. An intravenously-administered medication shall be administered by a
licensed physician, physician's assistant, registered nurse, or a licensed
practical nurse to whom the task has been properly delegated. Each dose
administered shall be recorded in the medical record.
a. A medication prescribed for one (1)
patient shall not be administered to any other patient.
b. Self-administration of a medication by a
patient shall not be permitted except on special order of the patient's
physician.
c. A medication error
shall be immediately reported to the patient's physician and recorded in the
patient's medical record and on an incident report.
d. A drug reaction shall be immediately
reported to the patient's physician and the dispensing pharmacist recorded in
the patient's medical record.
e. An
up-to-date medication reference text and source of information shall be
provided for use by the nursing staff, for example: the American Hospital
Formulary Service of the American Society of Hospital Pharmacists, or the
Physicians Desk Reference.
3. Labeling and storing medications.
a. A medication shall be clearly labeled with
the patient's name, the name of the drug, strength, name of pharmacy,
prescription number, date, physician name, caution statements and directions
for use, except where a modified unit dose system, conforming to federal and
state law, is used. The medication of each patient shall be kept in the
original container; transferring between containers shall be prohibited. A
medicine stored by the facility shall be kept in a locked place. A medication
requiring refrigeration shall be kept in the medication area's refrigerator, in
a separate locked box. A drug for external use shall be stored separately from
those administered by mouth, suppository, or injection. Provisions shall be
made for the locked, separate storage of medication prescribed for a deceased
or discharged patient until the medication is surrendered or destroyed in
accordance with federal and state law.
b. A medication container having a soiled,
damaged, incomplete, illegible, or makeshift label shall be returned to the
issuing pharmacist or pharmacy for relabeling or disposal. A container having
no label shall be destroyed in accordance with state and federal law.
c. A medication cabinet shall be well lighted
and of sufficient size to permit storage without crowding.
d. Medication no longer in use shall be
disposed of or destroyed in accordance with federal and state law.
e. A medication with an expired date shall be
removed from usage and properly discarded.
f. Controlled substances.
(i) A controlled substance shall be kept
under double lock, for example, in a locked box in a locked cabinet.
(ii) There shall be a controlled substances
record maintained by the: staff pharmacist, consultant pharmacist, or nursing
care coordinator.
(iii) The record
shall contain the following information: the name of the patient, the date,
time, kind, dosage, balance remaining and method of administration; the name of
the physician who prescribed the medication; and the name of the nurse who
administered it, or staff member who supervised the
self-administration.
(iv) The staff
pharmacist, consultant pharmacist, or nursing care coordinator shall complete a
Schedule II controlled substances count at least daily, and Schedule III, IV
and V controlled substances count at least once per week. Controlled substances
remaining after the discharge or death of the patient shall be destroyed in
accordance with federal and state law.
(3) Dietary services.
(a) The facility shall provide dietary
services directly or through a written contractual agreement.
(b) If the dietary services are contracted,
the facility shall ensure that the contractor complies with the requirements of
this subsection.
(c) If dietary
services are provided directly, the facility shall have a dietary department,
organized, directed and staffed to provide quality food service and optimal
nutritional care.
1. The dietary department
shall be directed on a full-time basis by an individual who, by education or
specialized training and experience, is knowledgeable in food service
management.
2. The dietary service
shall have at least one (1) qualified dietitian working full-time, part-time,
or on a consultative basis, to supervise the nutritional aspects of patient
care.
3. Sufficient additional
personnel shall be employed to perform assigned duties to meet the dietary
needs of all patients.
4. The
dietary department shall have current written policies and procedures for food
storage, handling, and preparation. Written dietary policy and procedure shall
be available to dietary personnel.
5. An in-service training program, which
shall include the proper handling of food, safety and personal grooming, shall
be given at least quarterly for new dietary employees.
(d) Menus shall be planned, written and
rotated to avoid repetition. Nutritional needs shall be met in accordance with
recommended dietary allowances of the Food and Nutrition Board of the National
Research Council of the National Academy of Sciences and in accordance with
medical orders.
(e) Each meal shall
correspond with the posted menu. When a change is necessary, substitution shall
provide equal nutritive value and the change shall be recorded on the menu.
Each menu shall be kept on file for thirty (30) days.
(f) Every diet, regular and therapeutic,
shall be prescribed in writing, dated, and signed by the attending medical
staff member or other ordering personnel acting within their statutory scope of
practice. Information on the diet order shall be specific and complete and
shall include the title of the diet, modifications in specific nutrients
stating the amount to be allowed in the diet, and specific problems that may
affect the diet or eating habits.
(g) Food shall be prepared by methods that
conserve nutritive value, flavor, and appearance, and shall be served at the
proper temperatures and in a form to meet individual needs; for example, food
shall be cut, chopped, or ground to meet individual patient needs.
(h) If a patient refuses foods served,
nutritious substitutions shall be offered.
(i) Unless contraindicated in a patient's
plan of care, at least three (3) meals or their equivalent shall be served
daily.
(j) There shall not be more
than a fifteen (15) hour span between a substantial evening meal and a
breakfast unless otherwise directed by the attending medical staff
member.
(k) Meals shall be served
at regular times with between-meal or bedtime snacks of nourishing quality
offered.
(l) If dietary services
are provided directly, there shall be at least a three (3) day supply of food
available in the facility at all times to prepare well-balanced palatable meals
for all patients.
(m) If the
dietary services are contracted, the facility shall develop a contingency plan
to ensure the provision of dietary services in the case of an
emergency.
(n) There shall be an
identification system for each patient meal, and methods used to assure that
each patient receives the appropriate diet as ordered.
(o) The facility shall comply with applicable
provisions of
KRS
219.011 to
219.081 and
902 KAR
45:005, the Retail Food Code.