Kentucky Administrative Regulations
Title 302 - DEPARTMENT OF AGRICULTURE
Chapter 10 - Egg Marketing
Section 302 KAR 10:100 - Refrigeration of eggs and temperature requirements
Universal Citation: 302 KY Admin Regs Service 10:100
Current through Register Vol. 50, No. 9, March 1, 2024
RELATES TO: KRS 260.620
NECESSITY, FUNCTION, AND CONFORMITY: KRS 260.620 requires the department to establish standards governing eggs offered for sale as graded eggs. This administrative regulation establishes the requirements relating to the refrigeration of eggs, including temperature, transportation, and labeling requirements.
Section 1. The refrigeration and temperature requirements in the standards of quality for shell eggs shall be governed by the following specifications:
(1) To prevent
undue deterioration, a shell egg packed in a container for the purpose of
resale to a consumer shall be stored and transported under refrigeration at an
ambient temperature of forty-five (45) degrees Fahrenheit or seven and
two-tenths (7.2) degrees Centigrade or less.
(2) Eggs, which are shipped across the state
line into Kentucky, shall be transported under refrigerated conditions at the
temperature as required by subsection (1) of this section.
(3) A shell egg that is packed into a
container for the purpose of resale to a consumer shall be labeled with the
following statement: "Keep refrigerated at or below forty-five (45) degrees
Fahrenheit".
(4)
(a) A person who takes possession of an egg
in this state shall be liable for compliance with subsections (1) and (2) of
this section.
(b) Upon receiving an
egg, a person shall ensure that his or her supplier complies with the labeling
requirements established in
KRS
260.630.
(5) An egg that does not meet the
refrigeration requirements either in transit, storage or display shall be
seized or ordered destroyed by a Department of Agriculture inspector.
STATUTORY AUTHORITY: KRS 260.620
Disclaimer: These regulations may not be the most recent version. Kentucky may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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