Current through Register Vol. 43, No. 12, March 20, 2024
(a) Feeder swine,
of Kansas origin, shall not be eligible to sell at a public livestock market,
unless they have been maintained on Kansas premises for at least thirty (30)
days; and
(1) have been held separately and
apart from other swine; or
(2)
have been raised on that farm.
(b) Out-of-state swine are not eligible to
sell except as otherwise provided by regulations. If, after swine are unloaded
at the public livestock market premises, it is determined that such swine
(1) are from another livestock market; or
(2) are from another state; or
(3) are for any other reason not
eligible to sell, then neither the consignor, nor the person in charge of such
livestock, shall be permitted to reload such livestock, or to move such swine
from the public livestock market premises. All such swine shall be placed under
quarantine by the veterinary inspector and shall be held in the quarantine pens
at the public livestock market premises until officially released. The
livestock commissioner, or his representative, shall be notified of issuance of
any such quarantine.
(c) The drive-in ticket, which shall be
completed at the unloading dock at each public livestock market, shall contain
the following informa-tion:
(1) The name and
address of the consignor; the name and address of the driver of the vehicle
(the sale operator shall be responsible for the accuracy of such names and
addresses; he shall check the driver's license, record the number of such
driver's license);
(2) the place
of origin of the swine; this shall be specific as to the address where the
swine were originally loaded. If the consignor, or his agent, refuses to give
complete information as to the origin of the swine, and as otherwise required,
the swine shall not be eligible to sell, and shall be quarantined on the
premises of the public livestock market;
(3) the make or manufacturer of the
delivering vehicle;
(4) the
registration or license number of delivering vehicle; the state of issuance,
and year of issuance, of the registration or license tag shall be shown;
(5) the consignor of swine, or his
agent, shall sign the drive-in or dock record.
(d) Sows, boars and stags sold for slaughter
shall be tattooed on the shoulder with the national market swine identification
coded tattoo or identified by eartag and such tattoo number or eartag number
shall be recorded on the drive-in ticket or scale ticket.
