Kansas Administrative Regulations
Agency 4 - DEPARTMENT OF AGRICULTURE
Article 7 - MILK AND DAIRY PRODUCTS
Section 4-7-4 - Handling requirements
Universal Citation: KS Admin Regs 4-7-4
Current through Register Vol. 43, No. 52, December 26, 2024
(a) Cooling. All milk shall be cooled to 45° F or less within one hour after milking and shall be maintained at these temperatures until delivery to the con-sumer.
(b) Containers. All containers shall be stored in a sanitary place and manner and protected from possible contamination. All bottles, cans, and other multiuse containers shall be thoroughly washed and sanitized before each usage.
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