Kansas Administrative Regulations
Agency 4 - DEPARTMENT OF AGRICULTURE
Article 28 - FOOD SAFETY
Section 4-28-9 - Management and personnel
Current through Register Vol. 43, No. 12, March 20, 2024
Chapter two of the 2005 "food code," published by the U.S. department of health and human services, is adopted by reference, with the following additions, deletions, and substitutions:
(a) Wherever the phrase "PERMIT HOLDER" appears in this chapter, the phrase shall be deleted and shall be replaced by the word "LICENSEE."
(b) Wherever the parenthetical phrase "(TIME/TEMPERATURE CONTROL FOR SAFETY FOOD)" appears in this chapter, the phrase shall be deleted.
(c)
"Describing FOODS identified as MAJOR FOOD ALLERGENS that could cause an allergic reaction in a sensitive individual."
(d) In subpart 2-102.20 at the end of the sentence, "(B)" shall be deleted and replaced by "(A)."
(e) In subpart 2-103.11(E), the word "unADULTERED" shall be deleted and replaced by the word "unadulterated."
(f) In subpart 2-201, the title "Responsibilities of Permit Holder, Person in Charge, Food Employees, and Conditional Employees" shall be deleted and replaced by the title "Responsibilities regarding diseases or medical conditions."
(g)
(h)
(i) In subpart 2-301.12(B)(3), the phrase "10 to 15 seconds" shall be deleted and replaced by "20 seconds."