Current through Register Vol. 43, No. 52, December 26, 2024
(a)
The following portions of title 9 of the code of federal regulations, as
revised on January 1, 2012, except as otherwise specified, are hereby adopted
by reference:
(1) Part 301, except the
following terms and their definitions in section 301.2: "the act,"
"adulterated," "animal food manufacturer," "label," "labeling," "livestock,"
"meat broker," "meat food product," "misbranded," "official import inspection
established," "person," "pesticide chemical, food additive, color additive, raw
agricultural commodity," "prepared," and "territory";
(2) part 302, except section 302.2;
(3) part 303, except sections 303.1(d)(3) and
303.2;
(4)
(A) Sections 304.1 and 304.2; and
(B) section 304.3, as amended by 77 fed. reg.
26936 (2012);
(5) parts
305 and 306, except sections 306.1, 306.2, and 306.3;
(6)
(A)
Sections 307.1 through 307.3;
(B)
section 307.4, as amended by 77 fed. reg. 59294 (2012); and
(10) part 312, except section
312.8;
(11) parts 313 through
316;
(12) part 317, except sections
317.7 and 317.369;
(13) part 318,
except section 318.8;
(15) part 320, except section
320.5(a);
(16) part 325, except
section 325.3;
(18) part 352, except sections
352.1 (e), (f), (g), (j), (k), and (1), 352.4, 352.8, 352.10(a), 352.11(b),
352.17, and 352.18;
(19)
(A) Section 354.1, except subparagraphs (a),
(n), and (w);
(C) sections 354.10 through
354.14;
(D) sections 354.23 through
354.24;
(E) sections 354.26 through
354.30;
(F) sections 354.46 through
354.49;
(G) sections 354.53 through
354.92;
(H) sections 354.120
through 354.133; and
(I) sections
354.160 through 354.247;
(20)
(A)
Section 381.1, except the following terms and their definitions in subsection
(b): "act," "adulterated," "animal food manufacturer," "label," "labeling,"
"misbranded," "pesticide chemical, food additive, color additive, raw
agricultural commodity," "poultry products broker," "territory," and "U.S.
refused entry";
(B) sections 381.3
through 381.7, except 381.5;
(C)
sections 381.10 through 381.21;
(D)
section 381.22, as amended by 77 fed. reg. 26936 (2012);
(E) sections 381.23 through 381.36;
(F) section 381.37, as amended by 77 fed.
reg. 59294 (2012);
(G) sections
381.65 through 381.103, except 381.96;
(H) sections 381.108 through
381.182;
(I) sections 381.189
through 381.194;
(J) sections
381.210 through 381.217, except section 381.216; and
(K) sections 381.300 through 381.500, except
section 381.469;
(22)
(A) Sections 417.1 through 417.3;
(B) section 417.4, as amended by 77 fed. reg.
26936 (2012); and
(C) sections
417.5 through 417.8;
(23) part 418, as added in 77 fed. reg. 26936
(2012); and
(24) parts 424, 430,
439, 441, 442, and 500.
(b) The "food standards and labeling policy
book," as published by the office of policy, program and employee development
of the USDA food safety and inspection service and revised for web publication
in August 2005, is hereby adopted by reference. This document shall apply to
meat and poultry products.
(c)
Copies of the adopted material or the pertinent portions shall be available
from the meat and poultry inspection program of the department of agriculture,
Topeka, Kansas.