Kansas Administrative Regulations
Agency 28 - DEPARTMENT OF HEALTH AND ENVIRONMENT
Article 34 - HOSPITALS
Section 28-34-60a - Food services
Universal Citation: KS Admin Regs 28-34-60a
Current through Register Vol. 43, No. 39, September 26, 2024
(a) Food service and food service policies and procedures shall reflect the level of services offered to meet the needs of the patients.
(b) The food and nutritional needs of patients shall be met in accordance with physician's orders.
(c) There shall be written policies for food storage, preparation, and service. Policies shall meet the following standards:
(1) There shall be a separate storage area
above the floor level for food.
(2) Food transportation equipment shall be
cleaned and disinfected daily or after each use if uneaten food or unclean
dishes are transported.
(3) There
shall be separate hand-washing facilities in the food preparation and service
area.
(4) The temperature in each
food freezer shall be no higher than 0° Fahrenheit.
(5) Dishes and utensils shall be washed in
water at 140° Fahrenheit and shall be rinsed at 180° Fahrenheit, or a
ware-washing machine and its auxiliary components shall be operated in
accordance with the machine's data plate and any other manufacturer's
instructions.
(6) Foods being
transported shall be protected from contamination and held at required
temperatures in clean containers or serving carts.
(7) Except during preparation, cooking, or
cooling, potentially hazardous food shall be maintained at or above 140°
Fahrenheit or at or below 41° Fahrenheit.
(8) Storage of toxic agents shall be
prohibited in food preparation and food serving areas.
(9) Food returned on patients' trays shall
not be reused.
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