Iowa Administrative Code
Agency 481 - Inspections and Appeals Department
Inspections Division
Chapter 31 - Food Establishment and Food Processing Plant Inspections
Rule 481-31.10 - Warewashing Sinks in Establishments Serving Alcoholic Beverages
Universal Citation: IA Admin Code 481-31.10
Current through Register Vol. 47, No. 6, September 18, 2024
When alcoholic beverages are served in a food service establishment, a sink with not fewer than three compartments shall be used in the bar area for manual washing, rinsing and sanitizing of bar utensils and glasses. When food is served in a bar, a separate three-compartment sink for washing, rinsing and sanitizing food-related dishes shall be used in the kitchen area, unless a dishwasher is used to wash utensils.
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