Iowa Administrative Code
Agency 21 - Agriculture and Land Stewardship Department
Chapter 76 - Meat and Poultry Inspection
- Rule 21-76.1 - Federal Wholesome Meat Act Regulations Adopted
- Rule 21-76.1 - Federal Wholesome Meat Act Regulations Adopted
- Rule 21-76.2 - Federal Wholesome Meat Act Regulations Adopted
- Rule 21-76.2 - Federal Wholesome Meat Act Regulations Adopted
- Rule 21-76.3 - Federal Poultry Products Inspection Act Regulations Adopted
- Rule 21-76.3 - Federal Poultry Products Inspection Act Regulations Adopted
- Rule 21-76.4 - Inspection Required
- Rule 21-76.4 - Inspection Required
- Rule 21-76.5 - Custom/exempt Facilities Sanitation Standard Operating Procedures
- Rule 21-76.5 - Custom/exempt Facilities Sanitation Standard Operating Procedures
- Rule 21-76.6 - Forms and Marks
- Rule 21-76.7 - Products to Be Marked With Official Marks
- Rule 21-76.8 - Dead, Dying, Disabled or Diseased Animals
- Rule 21-76.9 - Denaturing and Identification of Livestock or Poultry Products Not Intended for Use as Human Food
- Rule 21-76.10 - Transportation of Decharacterized Inedible Meat or Carcass Parts
- Rule 21-76.11 - Records
- Rule 21-76.12 - Records
- Rule 21-76.13 - Voluntary Inspections of Exotic Animals
- Rule 21-76.14 - Federal Wholesome Meat Act Regulations Adopted for the Regulation of Farm Deer
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