Iowa Administrative Code
Agency 21 - Agriculture and Land Stewardship Department
Chapter 36 - Egg Handlers
Rule 21-36.7 - Eggs Used in Food Preparation
Universal Citation: IA Admin Code 21-36.7
Current through Register Vol. 47, No. 6, September 18, 2024
Restaurants, institutional consumers, and food manufacturers shall receive and use only clean, sound shell eggs of Grade B quality or better Dried, frozen, or liquid eggs may be bought only if such products are prepared and pasteurized in a plant under USDA continuous inspection.
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